Food Packaging Technology : Materials, Testing, Laws &Career

Source: https://www.udemy.com/course/food-packaging-technology-materials-testing-laws-career/

What you’ll learn

• Understand fundamentals and principles of food packaging technology
• Identify and select appropriate packaging materials (glass, metal, paper, plastics, biodegradable & edible packaging)
• Explain modern packaging technologies such as MAP, active, intelligent, smart, aseptic, and vacuum packaging
• Analyze how packaging impacts food safety, quality, shelf-life, and sustainability
• Learn food packaging tests (migration, mechanical, barrier, and shelf-life testing)
• Understand food packaging laws & regulations (FSSAI, FDA, EU)
• Apply real-world case studies for different food products (milk, meat, fruits, bakery, beverages, RTE foods)
• Gain insights into career opportunities in food packaging (QA/QC, R&D, regulatory, packaging technologist roles)
• Prepare for interviews, internships, and industry roles in food & packaging sectors
• Build industry-ready knowledge aligned with food manufacturing and compliance standards

Requirements

• No prior experience is required
• Basic understanding of food science / life sciences is helpful but not mandatory

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