Category: Food

Master flaky croissants, delicious Danish, and other artisan pastries with professional lamination techniques

A beginner-friendly guide to herbal preparation methods — without overwhelm, detoxes, or rigid protocols

The ultimate cookie baking guide

Learn how to bake the perfect cream puffs and different types of cream fillings.

Everything you need to know to make the perfect tarts and make many different varieties of tarts.

Learn how to make delicious Japanese style chocolate desserts and cakes. (Gluten-Free option)

Learn how to make fantastic Fraisier, which is one of the most iconic traditional French strawberry cakes. (GF option)

Learn how to make delicious cakes using soft and fluffy gluten-free Japanese sponge cakes.

Chinese Food: Chinese cooking & Chinese Donut – Crispy Traditional & Ready-to-Fry Frozen Versions for Home

This masterclass will cover various Travel cakes covering different recipes & techniques

This course will cover the desserts which can be served in glasses or small Jars for home or Professional Production

This program covers the traditional Asian sponges recipes and cake based on them

Soft Asian Breads and Buns by APCA Malaysia- An International Pastry & Culinary School

Learn to cook simple, easy and most popular Korean Food for your family

Master international food safety & hygiene practices: HACCP, contamination prevention, allergens, and global compliance

Welcome to your journey toward becoming stronger, healthier, and more energetic! The “12-Week Workout and Nutrition Plan” is your guide to achieving your goals.

This course will become your guide to the world of haute confectionery and will help turn the process of making macarons into a real art!

Welcome to the course that will open the doors to the world of haute confectionery! Here, you will find 44 unique recipes that will enable you to create true culinary masterpieces.

Discover the world of haute patisserie with this exclusive course featuring 51 exquisite recipes from the renowned Savour school. This collection is a true treasure for dessert enthusiasts and professionals looking to expand their skills.

The section offers a variety of online classes dedicated to baking cakes.

Setion offers an exceptional selection of online classes focused on the art of creating visually stunning and intricate desserts. Guided by world-renowned pastry chefs, including Kirsten Tibballs, these classes teach you advanced techniques for crafting artistic chocolate showpieces, edible sculptures, and intricate dessert decorations.

Section offers an extensive selection of online classes dedicated to creating exquisite desserts in the finest traditions of French pastry art. Guided by world-class pastry chefs, including Kirsten Tibballs, you will learn premium recipes and professional techniques that enable you to craft refined sweet creations.

The great thing about Savour Online Classes is that it caters to all levels from absolute beginners to talented professionals. Each class has a difficulty indicator so that you’re able to easily identify how complex the recipe is.

After many years of exploring his African American heritage, bestselling author of The Cooking Gene, Michael W. Twitty, has found an undeniable connection between culinary preferences and the history of his ancestors.

With over 30 award-winning cookbooks and a place in the James Beard Foundation’s Cookbook Hall of Fame, Madhur Jaffrey is rightly considered one of the greatest living authorities on Indian cuisine.

In front of you is Gordon Ramsay like you’ve never seen him before. The chef with seven Michelin stars invites you to his home kitchen to teach you everything

Once a backyard barbecue enthusiast, Aaron Franklin is now a prestigious James Beard Award winner and the owner of the legendary Franklin Barbecue restaurant, where people line up for hours for his famous smoked brisket.

Massimo Bottura, the chef of the Osteria Francescana restaurant with three Michelin stars, treats his renowned kitchen as a laboratory of ideas.

One of the most influential chefs of our time, Yotam Ottolenghi creates dishes that combine vibrant colors and rich flavors.

The chef and owner of the two Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama, has become renowned for her modern interpretation of kaiseki — traditional Japanese cuisine.

“The star of modern Mexican cuisine,” Gabriela Cámara, brings a fresh perspective to centuries-old traditions, relying on local and sustainable cooking principles.

Named one of the “most influential wine critics in the world,” James Suckling has tasted over 200,000 wines in the last 40 years.