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Take your taste buds on a journey
Learn how to make Bruno Oger's greatest dishes, adopt his savoir-faire and wow your guests with recipes explained step by step by one of the world's greatest Michelin-starred chefs.
Travel cuisine
For Bruno OGER, cooking is a story of travel, land and respect for the product. He delivers his vision to you in this lesson.
Bruno OGER's story
In this first lesson, Bruno OGER shares with you his atypical journey which makes him today a renowned chef and appreciated in French gastronomy.
Risotto carnaroli riviera with pine nuts
Bruno OGER explains how to prepare a risotto (here with a tasty “southern” version) in the right time to serve it hot and creamy to your guests.
Turbot with Organic Virgin Leaf and Celery Sauce
Explode the taste buds of your guests with this wonderful recipe (worthy of a gourmet restaurant) where Bruno OGER explains in a prodigious way how to cook your fish perfectly every time.
The spaghetti? Great art!
Did you think you knew everything about pasta? In this chapter, you'll learn how to make it yourself and discover how it's cooked from the point of view of a Michelin-starred chef.
Spaghetti Part 1: Spaghetti and their Dough
Discover the pleasure of working with simple ingredients, like eggs and flour, to transform them into authentic homemade spaghetti. Share this recipe with your family (it is still taught to apprentice cooks today).
Spaghetti Part 2: Cooking and dressing the dish
Learn to master the real al dente cooking of spaghetti and make a sumptuous tomato sauce seasoned with taste, all elegantly served on your plates.
Knowing how to magnify vegetables
Bruno Oger reveals their cooking and preparation secrets to make your taste buds dance.
Bruno Oger's candied tomatoes
Taste the pleasure of preparing delicate, juicy and sweet candied tomatoes, typical of southern cuisine and perfect to pair with your hot or cold dishes.
The method of turning an artichoke
With this lesson, practice turning the artichokes so that they have a shape that gives relief to your plates and enjoy an ideal recipe for an aperitif that highlights this flagship product of the south of France.
Poached or roasted asparagus
Enjoy the asparagus by following these 2 preparations that will delight your taste buds and follow the advice to the letter to keep the pretty original green color of the product.
The secrets
Take advantage of this unique opportunity to learn how to make the dish for which he is famous, and discover the secrets of his tricks of the trade.
Bruno Oger's signature dish
Follow the steps in this lesson to make this signature dish which traces the culinary journey of Bruno OGER, and takes you from the South of France to the heart of Asia.
Three key tips to conclude your trip
Bruno OGER invites you to put into practice the following 3 tips from this lesson to constantly improve your cooking.
Chef's bonuses
Bruno Oger reveals the specific techniques you need to have the know-how of a true professional.
Bonus 1: Lemon marmalade
Make this lemon marmalade recipe, an exceptional product with strong southern connotations, which you can combine with many dishes.
Bonus 2: The probe technique to cook a fish
In this bonus lesson, Bruno OGER reveals the ideal cooking of fish (the one he uses in his two-star restaurant) with the simple and effective technique of the probe.
Bonus 3: How to raise a fish fillet
Easily lift a fish's fillets with this bonus lesson that lets you improve your technique one step further.
Hello,
Thank you very much for this course.
Is it possible just to check the 4th video, it is not accessible for some reason, the message is: “Could not fetch video metadata”.
The video is:
“How can we improve our self-esteem on a daily basis and reveal our true personality?”
Thanks a lot for your effort, thank you!
they have removed that video :( that is why it gives that error.
(forgot to mention that the course is : How can you regain your self-esteem and stop devaluing yourself?”)
Thanks a lot!
thanks for your reply, is there a paypal to support the site?
sorry don’t have paypal, but if you want to support me you can contact me on tg @ddptv_bot. :)