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Discover Denny Imbroisi and his country
In this chapter, you'll get to know this big-hearted Italian chef and find out all about how he prepares the emblem of his region, pasta!
Journey to the heart of Italy
In this first lesson, Denny Imbroisi shares his journey, from the beginnings with his Italian grandmother until the opening of his restaurants in Paris. He also reveals his vision of Italian cuisine.
Part 1: Fresh pasta: Tagliatelle, Tagliolini and Farfalle
In this lesson, Denny teaches you how to make real Italian fresh pasta. He shows you how to make 10 different pasta shapes with just one recipe.
Part 2: Fresh pasta: Ravioli, Cappelletti, Triangolini, Mezzelune and Cappellacci stuffed with ricotta
Denny teaches you how to make children's favorite pasta, but also the different techniques to create homemade ravioli with a succulent ricotta-based filling.
Part 3 : Ravioli stuffed with ricotta and basil
In this lesson, Denny reveals the essential rule written in the cookbooks of Italian grandmothers to cook fresh pasta to perfection. Then, be guided by Denny to cook a simple, easy and quick dish to reproduce at home to amaze your taste buds and those of your family.
Typical Italian bread
What better way to surprise and delight your guests than with Focaccia? Learn how to make it like a true Italian.
Focaccia
In this lesson, Denny honors his family's secret recipe for teaching you how to make an exceptional focaccia. This legendary bread of Italian cuisine is ideal as an aperitif or at the table to accompany fish or meat.
An anthology of culinary specialities
In this chapter, you'll be donning your Italian mama's apron! Denny Imbroisi will be revealing absolutely all her grandmother's typical recipes. At the end of these lessons, you'll be able to make them, but with the know-how of a great Italian chef!
Fried artichokes
In this lesson, Denny Imbroisi teaches you the historic recipe that Italian moms cooked during WWII to feed Italian neighborhoods. He also shares with you the method to have an artichoke that is tender on the inside and crispy on the outside.
Tiramisu
Denny shares his grandmother's recipe for a creamy, hearty tiramisu with perfectly soaked boudoirs. It also reveals a simple trick to use to enhance the taste of your dessert. Finally, he explains how to make tiramisus with different flavors… with just one recipe.
Panna cotta
In this lesson, Denny Imbroisi unveils the real panna cotta recipe that has been passed down through the Italian family, from generation to generation. You will learn how to cook natural panna cotta without gelatin leaves. A delicious dessert to wow your guests at every meal.
Fish carpaccio
In this lesson, he will teach you how to make a quick and easy recipe using fresh fish carpaccio. A tasty, fresh and colorful dish to reproduce at home. He finally ends this video by explaining to you how to prepare sublime plates even if you do not have the technique of a great chef (quite the opposite).
Creamy burrata, cucumber juice, green apple, white balsamic vinegar
In this lesson, Denny Imbroisi teaches you how to make the creamy Apulian burrata: a simple, colorful and effective dish to reproduce at home for your guests. Denny doesn't stop there as he shares with you how to make a fresh and tasty cucumber juice to spice up your entrees (but also how to reproduce this technique with other fruits and vegetables).
The Rigatoni Cacio e Pepe
In this recipe, Denny Imbroisi shares tips from his family and teaches you a traditional Italian recipe made from just three ingredients. In this lesson, you will learn how to cook a gourmet sauce without cream or other fats.
The real Spaghetti alla Carbonara
In this recipe, Denny Imbroisi shares his restaurant's signature dish with real spaghetti alla carbonara, voted best carbonara pasta in Paris by Le Figaro. He shares with you the authentic recipe for gourmet carbonara pasta without cream, bacon and butter. Finally, it teaches you a simple technique to give volume to your plates.
Risotto Grana Padano and hazelnuts, balsamic
Denny Imbroisi reveals his family secret to obtaining a creamy and shiny risotto every time. In this gourmet recipe, he also explains how to make a powerful and intense homemade broth. It ends with a simple trick to give a perfect balance to your dish.
Hello,
Thank you very much for this course.
Is it possible just to check the 4th video, it is not accessible for some reason, the message is: “Could not fetch video metadata”.
The video is:
“How can we improve our self-esteem on a daily basis and reveal our true personality?”
Thanks a lot for your effort, thank you!
they have removed that video :( that is why it gives that error.
(forgot to mention that the course is : How can you regain your self-esteem and stop devaluing yourself?”)
Thanks a lot!
thanks for your reply, is there a paypal to support the site?
sorry don’t have paypal, but if you want to support me you can contact me on tg @ddptv_bot. :)