Source: https://mentorshow.com/enMentorShow is an online streaming platform featuring masterclasses by leading mentors. Our goal is to give you access to cost-effective knowledge whenever and wherever you want, in fields as varied as wellness, personal development, leadership, entrepreneurship, cooking, photography, sports and many other categories.
Your lessons
Meet Jean François Piège
Meet Jean François Piège, an extraordinary chef who has made it his mission to share all his knowledge with you and help you enjoy cooking.
Veal sweetbreads on walnut shells / Modern Stews
Jean-François Piège shows you how to make an authentic dish. Learn how to cook a rare cut with a subtle flavor.
Artichoke three ways / Modern stews
Master the art of cooking artichokes and discover three ways to enhance this dish with its delicate and varied flavors.
Sotolon sauce / Modern stews
Jean-François Piège shows you how to make a sauce that is full of flavor yet light on the palate. It can be served with meat or fish.
Untitled Lesson
Pork loin with caramelized vegetables / Zero Fat
Learn how to cook a delicious dish. This time, sweet meets savory, with no trace of fat. A dish that is as enjoyable as it is surprising.
Asparagus spears / Zero Meat Zero Fish
In this lesson, discover a recipe for a side dish with a subtle flavor. On the menu: asparagus goujonnettes! Enjoy!
Sauce tartare
In this lesson, Jean-François Piège shares his recipe for a delicious tartar sauce with his secret ingredient.
Celery Carbonara / Zero Meat Zero Fish
Learn how to create a dish worthy of the finest restaurants! Let the chef guide you and treat yourself to this delicious celery carbonara.
Lamb shank with parsley / Home Cooking
Lamb shank with parsley / Bourge cuisine “A classic!” Learn how to make lamb shank with parsley. A dish full of character and flavor.
Egg salad / Home cooking
Discover the recipe for deviled eggs and master the flavors of yesteryear.
English cream / Home cooking
Discover a signature recipe: crème anglaise. A recipe that is sure to please the whole family.
Brioche dough / Home Cooking
In this lesson, Jean-François Piège presents his recipe for brioche dough. Learn how to make your own fresh, generous brioches.
Orange cake from my childhood / Home cooking
Discover this simple and delicious orange cake recipe. It's a great opportunity to learn how to make a simple dessert with fruity and bitter flavors.
Gratin Dauphinois / Regions of France
In this lesson, Jean-François Piège shares the recipe for one of the classics of French cuisine. Discover the gratin dauphinois as made by a top chef!
Comté cheese tart / French regions
Discover an original creation from Jean-François Piège's kitchen and treat yourself to a Comté cheese tart.
Floating island / French territories
Jean François Piège concludes this exceptional masterclass with his recipe for floating island. Get ready to make your guests' mouths water!
Conclusion: Final tips from the chef
The chef's final tips to prolong the pleasure and complete your learning experience.
Hello,
Thank you very much for this course.
Is it possible just to check the 4th video, it is not accessible for some reason, the message is: “Could not fetch video metadata”.
The video is:
“How can we improve our self-esteem on a daily basis and reveal our true personality?”
Thanks a lot for your effort, thank you!
they have removed that video :( that is why it gives that error.
(forgot to mention that the course is : How can you regain your self-esteem and stop devaluing yourself?”)
Thanks a lot!
thanks for your reply, is there a paypal to support the site?
sorry don’t have paypal, but if you want to support me you can contact me on tg @ddptv_bot. :)