Source: https://mentorshow.com/enMentorShow is an online streaming platform featuring masterclasses by leading mentors. Our goal is to give you access to cost-effective knowledge whenever and wherever you want, in fields as varied as wellness, personal development, leadership, entrepreneurship, cooking, photography, sports and many other categories.
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The secrets of the world's best pastry chef
Meet Pierre Hermé
Meet Pierre Hermé, the world's best pastry chef 2016. The man who brought us the concept of "haute pâtisserie". The man they call the “Picasso of Pastry”, now boasts almost 12 boutiques worldwide.
Everything you need to know about pastry equipment and utensils
In this first lesson, Pierre Hermé explains which everyday utensils and equipment to use.
Fresh chocolate
Pierre Hermé shows you how to make one of his signature desserts, "fraîcheur chocolat". This must-have dessert will take you on a journey to the magical land of chocolate. In this lesson, you'll learn how to make a smooth, flavorful ganache.
Gingerbread / grapefruit macaroons
Learn how to make the chef's specialty, the macaroon! This time, Pierre Hermé takes you to the land of spicy flavors to teach you how to make macarons with gingerbread and grapefruit flavors, crunchy and melt-in-your-mouth.
Viennese shortbread with vanilla ice cream
Pierre Hermé teaches you one of his flagship creations: his famous recipe for sprits or Viennese shortbread. The chef teaches you how to make a creamy vanilla ice cream and a crunchy, melting Viennese shortbread. Gourmandise and pleasure are guaranteed!
The infinite chocolate éclair
"A pastry classic!” Learn how to make a chocolate éclair. Pierre Hermé teaches you two fundamental techniques: pastry cream and choux pastry...
Strawberry vanilla millefeuille
Master one of the fundamentals of French cuisine. Pierre Hermé teaches you how to make the basis of a millefeuille: puff pastry.
Raspberry and rose tart
Learn how to make shortcrust pastry. Inspired by one of his earlier recipes, the chef returns with a gourmet recipe full of freshness: raspberry rose tart.
Peach melba ice cream with verbena
Learn one of the chef's fundamentals: Peach Melba, through a Verbena ice cream sundae. In this lesson, you'll discover how to make a sorbet and whipped cream to create an ice cream sundae with gourmet flavors.
Conclusion: Chef's final tips
The chef's final tips for daring, creating and, above all, prolonging the pleasure and finalizing your apprenticeship.
Hello,
Thank you very much for this course.
Is it possible just to check the 4th video, it is not accessible for some reason, the message is: “Could not fetch video metadata”.
The video is:
“How can we improve our self-esteem on a daily basis and reveal our true personality?”
Thanks a lot for your effort, thank you!
they have removed that video :( that is why it gives that error.
(forgot to mention that the course is : How can you regain your self-esteem and stop devaluing yourself?”)
Thanks a lot!
thanks for your reply, is there a paypal to support the site?
sorry don’t have paypal, but if you want to support me you can contact me on tg @ddptv_bot. :)