Source: https://www.udemy.com/course/croissant-laminated-pastry-masterclass/What you’ll learn
- Create croissants, pain au chocolat, Danish pastries, and other viennoiserie
- Create light, flaky pastries your friends and family will love
- Shape, proof, and bake bakery-quality croissants and viennoiserie confidently
- Master professional lamination techniques for flaky croissants and Danish pastries
- Learn dough development, gluten structure, and butter handling for laminated pastry
- Build confidence creating bakery-style pastries with step-by-step guidance
Requirements
- No prior pastry or baking experience is needed. The course is designed to take you from absolute basics through to confident execution of laminated pastries.
- Required equipment: basic kitchen equipment (e.g. mixing bowls, baking trays, rolling pin, and standard utensils). Stand mixer is optional
Download Links
Password: cms.ddpanda.org
