Croissant & Laminated Pastry Masterclass

Source: https://www.udemy.com/course/croissant-laminated-pastry-masterclass/

What you’ll learn

• Create croissants, pain au chocolat, Danish pastries, and other viennoiserie
• Create light, flaky pastries your friends and family will love
• Shape, proof, and bake bakery-quality croissants and viennoiserie confidently
• Master professional lamination techniques for flaky croissants and Danish pastries
• Learn dough development, gluten structure, and butter handling for laminated pastry
• Build confidence creating bakery-style pastries with step-by-step guidance

Requirements

• No prior pastry or baking experience is needed. The course is designed to take you from absolute basics through to confident execution of laminated pastries.
• Required equipment: basic kitchen equipment (e.g. mixing bowls, baking trays, rolling pin, and standard utensils). Stand mixer is optional

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