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Topic & Tag Catalog
Tag: MasterClass
AI & Medicine: Your Secret to Better Health
From decoding symptoms to getting a second opinion 24/7, learn how AI can help you outsmart the healthcare system and...
Tom Morello Teaches Electric Guitar
In 26 lessons, Grammy-winning musician Tom Morello will teach you the guitar techniques, rhythms, and riffs that define his signature...
Michael W. Twitty Teaches Tracing Your Roots Through Food
After many years of exploring his African American heritage, bestselling author of *The Cooking Gene*, Michael W. Twitty, has found...
Madhur Jaffrey Teaches Indian Cooking
With over 30 award-winning cookbooks and a place in the James Beard Foundation's Cookbook Hall of Fame, Madhur Jaffrey is...
Gordon Ramsay Teaches Cooking
In front of you is Gordon Ramsay like you've never seen him before. The chef with seven Michelin stars invites...
Aaron Franklin Teaches Texas Style BBQ
Once a backyard barbecue enthusiast, Aaron Franklin is now a prestigious James Beard Award winner and the owner of the...
Massimo Bottura Teaches Modern Italian Cooking
Massimo Bottura, the chef of the Osteria Francescana restaurant with three Michelin stars, treats his renowned kitchen as a laboratory...
Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
One of the most influential chefs of our time, Yotam Ottolenghi creates dishes that combine vibrant colors and rich flavors.
Niki Nakayama Teaches Modern Japanese Cooking
The chef and owner of the two Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama, has become renowned for her...
Gabriela Cámara Teaches Mexican Cooking
"The star of modern Mexican cuisine," Gabriela Cámara, brings a fresh perspective to centuries-old traditions, relying on local and sustainable...
James Suckling Teaches Wine Appreciation
Named one of the "most influential wine critics in the world," James Suckling has tasted over 200,000 wines in the...
Dominique Ansel Teaches French Pastry Fundamentals
Celebrated for his innovative interpretations of classic desserts, creator of the Cronut® and James Beard Award winner, Dominique Ansel, has...
Wolfgang Puck Teaches Cooking
According to the legend, Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of...
Dominique Crenn Teaches Modern Vegetarian Cooking
The three-time James Beard Award winner and the owner of a restaurant with three Michelin stars, chef Dominique Crenn, has...
Mashama Bailey Teaches Southern Cooking
Thanks to her award-winning restaurant, The Grey in Savannah, Chef Mashama Bailey has brought global recognition to the rich and...
Lynnette and Ryan Teach Mixology
James Beard Award winner Lynette Marrero is one of the leaders of the craft cocktail movement in New York. Ryan...
Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
In his third course, Chef Thomas Keller focuses on preparing fresh seafood, such as lobster and salmon, classic desserts—such as...