Tag: MasterClass

AI experts teach you to think strategically, lead confidently, and become indispensable in the next era of work.

From decoding symptoms to getting a second opinion 24/7, learn how AI can help you outsmart the healthcare system and transform your health.

In 26 lessons, Grammy-winning musician Tom Morello will teach you the guitar techniques, rhythms, and riffs that define his signature style,

After many years of exploring his African American heritage, bestselling author of The Cooking Gene, Michael W. Twitty, has found an undeniable connection between culinary preferences and the history of his ancestors.

With over 30 award-winning cookbooks and a place in the James Beard Foundation’s Cookbook Hall of Fame, Madhur Jaffrey is rightly considered one of the greatest living authorities on Indian cuisine.

In front of you is Gordon Ramsay like you’ve never seen him before. The chef with seven Michelin stars invites you to his home kitchen to teach you everything

Once a backyard barbecue enthusiast, Aaron Franklin is now a prestigious James Beard Award winner and the owner of the legendary Franklin Barbecue restaurant, where people line up for hours for his famous smoked brisket.

Massimo Bottura, the chef of the Osteria Francescana restaurant with three Michelin stars, treats his renowned kitchen as a laboratory of ideas.

One of the most influential chefs of our time, Yotam Ottolenghi creates dishes that combine vibrant colors and rich flavors.

The chef and owner of the two Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama, has become renowned for her modern interpretation of kaiseki — traditional Japanese cuisine.

“The star of modern Mexican cuisine,” Gabriela Cámara, brings a fresh perspective to centuries-old traditions, relying on local and sustainable cooking principles.

Named one of the “most influential wine critics in the world,” James Suckling has tasted over 200,000 wines in the last 40 years.

Celebrated for his innovative interpretations of classic desserts, creator of the Cronut® and James Beard Award winner, Dominique Ansel, has been named “the best pastry chef in the world.”

According to the legend, Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ultimately changed the way America cooks.

The three-time James Beard Award winner and the owner of a restaurant with three Michelin stars, chef Dominique Crenn, has elevated vegetarian cuisine to a new level by viewing culinary arts as a special form of poetic art.

Thanks to her award-winning restaurant, The Grey in Savannah, Chef Mashama Bailey has brought global recognition to the rich and layered traditions of African American Southern cuisine.

James Beard Award winner Lynette Marrero is one of the leaders of the craft cocktail movement in New York. Ryan Chetiyawardana (also known as Mr Lyan) is the founder of the bar Dandelyan, recognized as the best bar in the world.

In his third course, Chef Thomas Keller focuses on preparing fresh seafood, such as lobster and salmon, classic desserts—such as apple pie and lemon tart—and demonstrates how to use the sous-vide technique in a home kitchen to enhance the flavor and texture of dishes.