INDYASSA Pastry Course #4 Chocolate Dessert

Source: https://www.udemy.com/course/chocolate-dessert-course/

What you’ll learn

• How to make Japanese Nama-Chocolate which are small squares of silky, smooth chocolate ganache powdered with cocoa.
• How to make Terrine au chocolat, which has become trendy in Japan over the last 5 years, is a rich gooey decadent chocolate cake.
• How to make Japanese chocolate souffle roll cake which is made of soft and fluffy Japanese souffle sponge cake with chocolate whipped cream.
• How to make Fondant au chocolat or chocolate fondant lava cake which is a restaurant style warm chocolate cake filled with melted chocolate sauce..
• How to make soft fudgy brown butter chocolate chip cookies.

Requirements

• Bring your passion for cooking!
• A cooking scale and a thermometer. A stand mixer or hand mixer will be necessary.
• Some other small kitchen tools will be required, however most of them you may already have.

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