One of the most influential chefs of our time, Yotam Ottolenghi creates dishes that combine vibrant colors and rich flavors. A James Beard Award winner, he now shares with you simple techniques for preparing dishes inspired by Middle Eastern cuisine. You will learn to prepare generous dishes for serving on shared platters—from mezze and brunches to homemade sauces, expressive main courses, and exquisite vegetables—making it easy and impressive to entertain guests.
Cookbook
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