With over 30 award-winning cookbooks and a place in the James Beard Foundation’s Cookbook Hall of Fame, Madhur Jaffrey is rightly considered one of the greatest living authorities on Indian cuisine. Now she shares with you the rich heritage and traditions of her culture. You will learn to cook 30 authentic dishes: vegetable dishes, flatbreads, South Asian meat recipes, street food, and much more. You will master the art of combining and layering spices and bring everything together—from the perfect bite to a full vibrant Indian menu.
Cookbook
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