The three-time James Beard Award winner and the owner of a restaurant with three Michelin stars, chef Dominique Crenn, has elevated vegetarian cuisine to a new level by viewing culinary arts as a special form of poetic art. Now she invites you to discover the world of inspiring vegetarian cuisine. By following a complete tasting menu of her signature recipes, you will learn to refine cooking techniques, minimize waste, and transform vegetarian dishes into true works of art.
Cookbook
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