Michael W. Twitty Teaches Tracing Your Roots Through Food
After many years of exploring his African American heritage, bestselling author of The Cooking Gene, Michael W. Twitty, has found an undeniable connection between culinary preferences and the history of his ancestors. Now, he shares how one can connect to their family’s history through food. You will learn how your ancestors’ migrations influenced the ingredients available in your kitchen today, and then you will be able to recreate dishes that played a role in shaping your identity.
Cookbook
Watch Online
Related Courses & Lessons
Keep learning from this topic
Global Food Hygiene Training Level 2
Master international food safety & hygiene practices: HACCP, contamination prevention, allergens, and global compliance
Viral Chinese cooking Chinese donut Recipes: Crispy & Frozen
Chinese Food: Chinese cooking & Chinese Donut – Crispy Traditional & Ready-to-Fry Frozen Versions for Home
12 Week Fat Destroyer: Complete Fat Loss Workout & Diet Program
Welcome to your journey toward becoming stronger, healthier, and more energetic! The "12-Week Workout and Nutrition Plan" is your guide...
Cooking Popular Korean Food at Home
Learn to cook simple, easy and most popular Korean Food for your family
A Collection of Macarons
This course will become your guide to the world of haute confectionery and will help turn the process of making...
INDYASSA Pastry Course #5 The Basics of Tart
Everything you need to know to make the perfect tarts and make many different varieties of tarts.