Source: https://www.udemy.com/course/global-food-hygiene-training-level-2/What you’ll learn
- Explain the principles of global food safety and hygiene and why they are essential in protecting public health.
- Identify common foodborne hazards (biological, chemical, physical, and allergenic) and apply strategies to prevent contamination.
- Demonstrate safe food handling practices, including temperature control, cleaning, sanitizing, and personal hygiene.
- Apply HACCP principles and global best practices to ensure compliance in food businesses of all sizes.
- Manage allergens, prevent cross-contamination, and communicate food safety risks effectively to customers and colleagues.
- Implement food safety practices in different environments, including catering, restaurants, delivery services, and street food stalls.
Requirements No prior knowledge is required — this course is suitable for beginners and professionals alike. You only need a computer, tablet, or smartphone with internet access and a willingness to learn safe food handling practices.
Download Links
Password: cms.ddpanda.org
