According to the legend, Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ultimately changed the way America cooks. In his masterclass, the chef, a five-time James Beard Award winner and creator of over 100 restaurants, invites you into his kitchen. You will learn not only how to expertly cook appetizers, main courses, sides, and cocktails, but also how to take risks to create your own truly memorable recipes.
Cookbook
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