Wolfgang Puck Teaches Cooking
According to the legend, Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ultimately changed the way America cooks. In his masterclass, the chef, a five-time James Beard Award winner and creator of over 100 restaurants, invites you into his kitchen. You will learn not only how to expertly cook appetizers, main courses, sides, and cocktails, but also how to take risks to create your own truly memorable recipes.
Cookbook
Watch Online
Related Courses & Lessons
Keep learning from this topic
A Collection of Macarons
This course will become your guide to the world of haute confectionery and will help turn the process of making...
INDYASSA Pastry Course #2 Fantastic Fraisier
Learn how to make fantastic Fraisier, which is one of the most iconic traditional French strawberry cakes. (GF option)
Gabriela Cámara Teaches Mexican Cooking
"The star of modern Mexican cuisine," Gabriela Cámara, brings a fresh perspective to centuries-old traditions, relying on local and sustainable...
Massimo Bottura Teaches Modern Italian Cooking
Massimo Bottura, the chef of the Osteria Francescana restaurant with three Michelin stars, treats his renowned kitchen as a laboratory...
Patisserie
Section offers an extensive selection of online classes dedicated to creating exquisite desserts in the finest traditions of French pastry...
INDYASSA Pastry Course #1 Gluten-Free Japanese Desserts
Learn how to make delicious cakes using soft and fluffy gluten-free Japanese sponge cakes.