Massimo Bottura, the chef of the Osteria Francescana restaurant with three Michelin stars, treats his renowned kitchen as a laboratory of ideas. In his course on MasterClass, he shares how he transforms classic regional Italian recipes into modern and exciting dishes. You will learn how to prepare rich and flavorful tagliatelle with ragรน, pumpkin risotto, as well as an exclusive Emilia-style burger recipe available only on MasterClass. Enhance your taste perception and embark on a culinary journey with one of the greatest chefs in the world.
Cookbook
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