“The star of modern Mexican cuisine,” Gabriela Cámara, brings a fresh perspective to centuries-old traditions, relying on local and sustainable cooking principles. Now the chef of the restaurant Contramar shares the richness of her culture through culinary art. Master step-by-step recipes, both for her signature dishes like tuna tostadas, and classic Mexican treats such as tacos al pastor, salsa, and tortillas, and delight your loved ones with your delicious interpretations of favorite Mexican dishes.
Cookbook
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