Mashama Bailey Teaches Southern Cooking
Thanks to her award-winning restaurant, The Grey in Savannah, Chef Mashama Bailey has brought global recognition to the rich and layered traditions of African American Southern cuisine. Now, the James Beard Award winner shares traditional and reimagined techniques and recipes to teach you how to cook nourishing and flavorful Southern dishes. From ham hock and collard greens to gumbo and grits, this course immerses you in the world of history, textures, and flavors.
Cookbook
Watch Online
Related Courses & Lessons
Keep learning from this topic
Dominique Crenn Teaches Modern Vegetarian Cooking
The three-time James Beard Award winner and the owner of a restaurant with three Michelin stars, chef Dominique Crenn, has...
Unique Desserts in Glass by APCA chef online
This course will cover the desserts which can be served in glasses or small Jars for home or Professional Production
Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
In continuation of his first MasterClass course, chef Thomas Keller dedicates his second course to the preparation of beef, duck,...
Madhur Jaffrey Teaches Indian Cooking
With over 30 award-winning cookbooks and a place in the James Beard Foundation's Cookbook Hall of Fame, Madhur Jaffrey is...
Niki Nakayama Teaches Modern Japanese Cooking
The chef and owner of the two Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama, has become renowned for her...