Mashama Bailey Teaches Southern Cooking

Thanks to her award-winning restaurant, The Grey in Savannah, Chef Mashama Bailey has brought global recognition to the rich and layered traditions of African American Southern cuisine. Now, the James Beard Award winner shares traditional and reimagined techniques and recipes to teach you how to cook nourishing and flavorful Southern dishes. From ham hock and collard greens to gumbo and grits, this course immerses you in the world of history, textures, and flavors.