The chef and owner of the two Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama, has become renowned for her modern interpretation of kaiseki — traditional Japanese cuisine. Together with her partner and sous-chef Carole, she will teach you how to prepare sashimi, tempura, perfect rice, and much more. You will learn how to create dishes that emphasize the freshness of the ingredients, and Niki will demonstrate how to cook with attention, respect, and gratitude.
Cookbook
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