Category: Food

Celebrated for his innovative interpretations of classic desserts, creator of the Cronut® and James Beard Award winner, Dominique Ansel, has been named “the best pastry chef in the world.”

According to the legend, Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ultimately changed the way America cooks.

The three-time James Beard Award winner and the owner of a restaurant with three Michelin stars, chef Dominique Crenn, has elevated vegetarian cuisine to a new level by viewing culinary arts as a special form of poetic art.

Thanks to her award-winning restaurant, The Grey in Savannah, Chef Mashama Bailey has brought global recognition to the rich and layered traditions of African American Southern cuisine.

James Beard Award winner Lynette Marrero is one of the leaders of the craft cocktail movement in New York. Ryan Chetiyawardana (also known as Mr Lyan) is the founder of the bar Dandelyan, recognized as the best bar in the world.

In his third course, Chef Thomas Keller focuses on preparing fresh seafood, such as lobster and salmon, classic desserts—such as apple pie and lemon tart—and demonstrates how to use the sous-vide technique in a home kitchen to enhance the flavor and texture of dishes.

In continuation of his first MasterClass course, chef Thomas Keller dedicates his second course to the preparation of beef, duck, chicken, pork, and veal, as well as techniques for working with them.

earn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.

Master the Art of Chocolate & Patisserie