Dominique Ansel Teaches French Pastry Fundamentals
Celebrated for his innovative interpretations of classic desserts, creator of the Cronut® and James Beard Award winner, Dominique Ansel, has...
Topic & Tag Catalog
Category: Food
Learn food and cooking skills with expert courses covering recipes, nutrition, baking, and culinary techniques.
Wolfgang Puck Teaches Cooking
According to the legend, Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of...
Dominique Crenn Teaches Modern Vegetarian Cooking
The three-time James Beard Award winner and the owner of a restaurant with three Michelin stars, chef Dominique Crenn, has...
Mashama Bailey Teaches Southern Cooking
Thanks to her award-winning restaurant, The Grey in Savannah, Chef Mashama Bailey has brought global recognition to the rich and...
Lynnette and Ryan Teach Mixology
James Beard Award winner Lynette Marrero is one of the leaders of the craft cocktail movement in New York. Ryan...
Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
In his third course, Chef Thomas Keller focuses on preparing fresh seafood, such as lobster and salmon, classic desserts—such as...
Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
In continuation of his first MasterClass course, chef Thomas Keller dedicates his second course to the preparation of beef, duck,...
Thomas Keller Teaches Cooking Techniques
earn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The...
Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.
