Source: https://mentorshow.com/enMentorShow is an online streaming platform featuring masterclasses by leading mentors. Our goal is to give you access to cost-effective knowledge whenever and wherever you want, in fields as varied as wellness, personal development, leadership, entrepreneurship, cooking, photography, sports and many other categories.
Yannick Alléno, pillar of French gastronomy
Get to know your mentor and learn his secrets.
Meet Yannick Alléno
Meet Yannick Alléno, one of the world's top chefs. This specialist in modern cuisine shares all his secrets with you to revive your dishes with well-mastered sauces.
Learn to transcend your bases
You can't improvise a base. Here, Yannick Alléno reveals his technique and secrets for a stock that will tantalize your taste buds.
Vegetable stock - Royale de légumes
Yannick Alléno reveals his techniques for creating a vegetable stock as gourmet as it is delicate.
Fond Blanc - Veal fillet with button mushrooms
Veal fillet with button mushrooms // In this lesson, the Michelin-starred chef teaches you how to concoct a fond blanc for a tasty veal fillet.
A sauce for every dish
No more tasteless dishes, the chef now teaches you how to marry ingredients to make your dishes sing and your guests shiver with pleasure.
Fumet de poisson - Sea bream with Dugléré sauce, & Potatoes
Get cooking! In this lesson, the chef reveals his recipe for fish fumet. What better way to accompany a sea bream with Dugléré sauce, named after the famous 19th-century French chef.
Lobster stock - Lobster spaghetti bolognese
Put on your apron for an exclusive recipe! Discover how to modernize spaghetti bolognese with a perfectly executed lobster stock.
Fond brun - Braised beef cheek with Matignon condiment
In this lesson, Yannick Alléno teaches you how to make a poultry brown sauce. Ideal to accompany a braised beef cheek!
Jus de boeuf - Chateaubriand with tomatoes and a shower of salted chips
Discover the secrets of a successful beef jus!
Meurette sauce - Saint-Pierre en Meurette, quail eggs poached in red wine, curried leeks
Learn how to make a meurette sauce to accompany your fish. The chef guides you step by step through this lesson!
Hollandaise sauce - White asparagus with peas
Yannick Alléno has revisited hollandaise sauce for you! Learn how to make your dishes even more delicious!
Sauce beurre blanc - Sea bass topped with white butter, mounted with herbs
In this lesson, you'll learn how to create a balanced beurre blanc sauce to enhance all your fish dishes!
The chef's touch
Yannick Alléno shares with you his guarded secrets for transcending mayonnaise and béarnaise, and surprising your guests with sauces they thought they knew.
Herb mayonnaise - Cold chicken with lovage mayonnaise
How do you use liveche oil? In an herb mayonnaise, for example! It goes perfectly with cold chicken.
Béarnaise sauce - on beef with pepper
Learn how to reduce a sauce! Yannick Alléno shows you how to make a delicious béarnaise sauce to accompany a fine piece of beef!
Conclusion
The final word: dare, create and prolong the pleasure!
Hello,
Thank you very much for this course.
Is it possible just to check the 4th video, it is not accessible for some reason, the message is: “Could not fetch video metadata”.
The video is:
“How can we improve our self-esteem on a daily basis and reveal our true personality?”
Thanks a lot for your effort, thank you!
they have removed that video :( that is why it gives that error.
(forgot to mention that the course is : How can you regain your self-esteem and stop devaluing yourself?”)
Thanks a lot!
thanks for your reply, is there a paypal to support the site?
sorry don’t have paypal, but if you want to support me you can contact me on tg @ddptv_bot. :)