Category: Food
Learn food and cooking skills with expert courses covering recipes, nutrition, baking, and culinary techniques.
Madhur Jaffrey Teaches Indian Cooking
With over 30 award-winning cookbooks and a place in the James Beard Foundation’s Cookbook Hall of Fame, Madhur Jaffrey is rightly considered one of the greatest living authorities on Indian cuisine.
Gordon Ramsay Teaches Cooking
In front of you is Gordon Ramsay like you’ve never seen him before. The chef with seven Michelin stars invites you to his home kitchen to teach you everything
Aaron Franklin Teaches Texas Style BBQ
Once a backyard barbecue enthusiast, Aaron Franklin is now a prestigious James Beard Award winner and the owner of the legendary Franklin Barbecue restaurant, where people line up for hours for his famous smoked brisket.
Massimo Bottura Teaches Modern Italian Cooking
Massimo Bottura, the chef of the Osteria Francescana restaurant with three Michelin stars, treats his renowned kitchen as a laboratory of ideas.
Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
One of the most influential chefs of our time, Yotam Ottolenghi creates dishes that combine vibrant colors and rich flavors.
Niki Nakayama Teaches Modern Japanese Cooking
The chef and owner of the two Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama, has become renowned for her modern interpretation of kaiseki — traditional Japanese cuisine.
Gabriela Cámara Teaches Mexican Cooking
“The star of modern Mexican cuisine,” Gabriela Cámara, brings a fresh perspective to centuries-old traditions, relying on local and sustainable cooking principles.
James Suckling Teaches Wine Appreciation
Named one of the “most influential wine critics in the world,” James Suckling has tasted over 200,000 wines in the last 40 years.
Dominique Ansel Teaches French Pastry Fundamentals
Celebrated for his innovative interpretations of classic desserts, creator of the Cronut® and James Beard Award winner, Dominique Ansel, has been named “the best pastry chef in the world.”
Wolfgang Puck Teaches Cooking
According to the legend, Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ultimately changed the way America cooks.
Dominique Crenn Teaches Modern Vegetarian Cooking
The three-time James Beard Award winner and the owner of a restaurant with three Michelin stars, chef Dominique Crenn, has elevated vegetarian cuisine to a new level by viewing culinary arts as a special form of poetic art.
Mashama Bailey Teaches Southern Cooking
Thanks to her award-winning restaurant, The Grey in Savannah, Chef Mashama Bailey has brought global recognition to the rich and layered traditions of African American Southern cuisine.
